Whole grain cornmeal

Whole grain stone-ground cornmeal will open the doors for you into the cooking world of many traditional dishes. Apart from rich bread and traditional Mexican tortillas, you can cook delicious national porridge: Moldovan mamaliga, Italian polenta, or African ugali. And your kids will love cornmeal chips. Thanks to its health benefits and nourishing properties cornmeal is widely used in dietology. On top of it all, this grain normalizes digestion, improves blood vessels elasticity, and even strengthens teeth.

 

Our millstones make it possible for us to grind the whole grain, keeping all of its beneficial elements, so that our customers can enjoy its properties and highest quality product.