Whole grain rice flour

Rice flour is widely used as an ingredient in flour blends for baked goods, confectionery, pasta and other products. Using it you will easily cook delicious pelmeni, cakes, pies, muffins, pancakes, flatbread, breads and pizza dough.

 

Biological value of protein and starch content of rice flour make it a leader among other types of cereal grain flour. It is a starch-containing, but gluten-free product.

Additional information

Packaging

50 kg, 500 g

Energy value

348 kcal / 1457,01 kJ

Fats

1,42%

Protein

5,95%

Carbohydrates

77.3 %