These crescent rolls are crispy on the outside, soft and juicy inside, with a cinnamon-creamy aroma and a light note of cocoa in the taste, they are made from the dough with cottage cheese and without adding eggs that is easy and simple. They have only one drawback: they disappear from the table too quickly. […]
It’s a delicate and aromatic poppy roll with your favorite whole wheat flour of fine grinding.
Plump baguettes with a slightly elastic and slightly crisp crust, sprinkled with sesame seeds, with a fine-pore puffy crumb, made from yeast dough with beaten egg whites are neutral to taste, so they are perfect for making sandwiches as an alternative to purchased bread. Author: Elena Bon
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Whole grain stone-ground flour wholesale and retail. We supply flour to distribution networks, supermarkets, HoReCa, provide private-label production. Developed logistics.