Whole grain buckwheat flour

Buckwheat is a perfect gluten-free natural source of vegetable protein. Minimal carbohydrates content and high calorific value make it a great nutrient, and at the same time it is rich in cellulose, which keeps all the microelements inside allowing for slow and steady absorption in the digestive system, thus preventing weight gain. That is why buckwheat is so often recommended by dietitians.

 

Whole grain buckwheat flour is frequently added to flour blends for breads, confectionery, pasta and many other baked goods. You will cook delicious pelmeni, breads, pies, cakes, pancakes and many more of your favourites.