It’s time for successful experiments! Smooth sweetness of a banana and slightly sour taste of honeysuckle covered with tender corn wheat dough with a thin crispy crust won’t leave anyone indifferent!

The beautiful is not far away! And what is more, it is easy to bake, it is tasty and healthy. Here is the basic recipe for a delicate and airy sponge cake. It can be improved by adding various extra ingredients or food colors in accordance with your desire.

Crunchy short pastry, apples, ashberries and a few candied melon – this pie is like a play in the colors of late summer! A few drops of syrup with burnt sugar as a topping perfectly supplement the piquant ashberry slightly bitter taste.