Whole Grain Corn Sponge Cake with Banana and Honeysuckle

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Flaxseed Wheat Spicy Bread with Nuts

Health benefits, body benefits, simplicity of cooking and wonderful taste – what could be better? This bread can be served in slices as a separate dessert or snack, or you can add honey or jam up to your taste.

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Whole Grain Corn Sponge Cake with Banana and Honeysuckle

It’s time for successful experiments! Smooth sweetness of a banana and slightly sour taste of honeysuckle covered with tender corn wheat dough with a thin crispy crust won’t leave anyone indifferent!

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Whole Grain Oatmeal Cookies

These are soft delicious biscuits with a crispy crust that are easy to cook: whole grain oatmeal benefit - in a classic dessert for tea.

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“August” Pie

Crunchy short pastry, apples, ashberries and a few candied melon – this pie is like a play in the colors of late summer! A few drops of syrup with burnt sugar as a topping perfectly supplement the piquant ashberry slightly bitter taste.

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“Bread Bars”

Appetizing baked rolls made of yeast dough with water and without eggs contain puffy crumb and soft oily crust, sprinkled with sesame seeds. It is a perfect substitute for regular bread in association with soft cream cheese and as an addition to the first course. The author: Elena Bon

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Meat Dumplings Dough with Whole Wheat Flour

Work for a couple of hours, make100 meat dumplings, talk about the affairs of the past day with your family – it’s nice and tasty!

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Tender Wheat Bread with Mascarpone

Try to add a little mascarpone to your hearth bread – and you will be pleasantly surprised by the sweet and bright creamy taste!

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Pie with Salmon, Broccoli and Asparagus made of Whole Grain Biscuit Dough

In the morning I baked a wonderful pie, I did it for you, I think you should try. If thoughts about work spoil your mood, You should better start to eat healthy food!

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Whole Wheat Sponge Cake with Sour Cream

The beautiful is not far away! And what is more, it is easy to bake, it is tasty and healthy. Here is the basic recipe for a delicate and airy sponge cake. It can be improved by adding various extra ingredients or food colors in accordance with your desire.

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Homemade Spelt Wheat Loaf

Spelt wheat bread is the essence of life! This delicate and light nutty taste is impossible to describe – just try it out! Bake your home bread with pleasure!

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“Three Bananas” Cake

It’s s a soft and very fragrant cake with the taste of dried bananas ... And it’s easy and fast to bake in addition! Your morning cup of coffee or tea with this cake will cheer you up for the whole day!

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Whole Wheat Flaxseeds Muffins with Marmalade

A healthy and nutritious breakfast, an appetizing dessert, a sweet snack – it’s all about our easy-to-bake original muffins, which have attractive texture because of the coarse grain particles that all lovers of proper nutrition will certainly appreciate!

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Whole Grain Apple Charlotte

It is classic! Delicate biscuit dough made with three kinds of whole grain flour covered with an appetizing crust, garden apples with light sourness and a captivating aroma of spices – what could be better for the struggle against autumn spleen?

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Cottage Cheese Crescent Roll with Cocoa and Cinnamon

These crescent rolls are crispy on the outside, soft and juicy inside, with a cinnamon-creamy aroma and a light note of cocoa in the taste, they are made from the dough with cottage cheese and without adding eggs that is easy and simple. They have only one drawback: they disappear from the table too quickly.   The author: Elena Bon

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Baguettes with Egg Whites

Plump baguettes with a slightly elastic and slightly crisp crust, sprinkled with sesame seeds, with a fine-pore puffy crumb, made from yeast dough with beaten egg whites are neutral to taste, so they are perfect for making sandwiches as an alternative to purchased bread. Author: Elena Bon

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Yeast Buns on Kefir with Cinnamon and Dried Fruits

The softest yeast dough, made on the basis of kefir, flavored with cinnamon, with a filling of dried fruits and walnuts. They are tasty when freshly baked and on the second and third day of keeping, especially if they are pre-cut into pieces and served with cheese (semi-hard varieties of cheese or natural curd cheese) as sandwiches for a cup of coffee. The author: Elena Bon

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Poppy Whole Wheat Roll

It’s a delicate and aromatic poppy roll with your favorite whole wheat flour of fine grinding.

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Sunny Corn and Carrot Pie

Carrot sponge cake with corn and rye flour, amber slices of dried fruits and juicy tangerine slices – it’s the sun on your table! It’s not only to please your eyes, but it’s also very tasty and incredibly healthy!

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Whole Grain Vegan Gingerbreads without Sugar

It is tasty, healthy, ethic and beneficial for a body – such gingerbreads will undoubtedly satisfy even the most demanding eater.

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Vegan Crispy Coffee Biscuits

No animal products, minimum fat, advantages of whole grain flour, appetizing crunch and rich coffee flavor – and it takes only half an hour to cook!

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Corn Pudding

Appetizing crust and a tender hot core – this dessert won’t leave anyone indifferent and will surely become the favorite of your whole family!

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Spicy Orange Pie

It is easy to cook, however, it is a tasty pie made of rye flour. The combination of dessert sweetness, orange sourness and piquant spices gives an interesting oriental flavor to the baking.

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Whole Wheat Flour Cookie Dough

Try to make your favorite baked goods with cookie dough not only tasty, but also healthy!