Whole grain fine grind rye flour

This is a real treasure if you want to make pasties, biscuits, pizza dough, pies, pancakes, fluffy pancakes and many more of your favourites! Fine grind flour allows you to knead the thinnest and elastic dough. This type of flour has the lowest content of bran, hence the brightest colour among all other types of rye flour. And nevertheless, it is still a health beneficial flour ground with natural millstones!

 

Try using our flour to make leaven for your bread, and you will realize how effective, useful and simple it is. Cook more with whole grain flour, get your gastronomic delight while keeping yourself and your loved ones healthy!

Additional information

Packaging

35 kg

Shelf life

12 months

Energy value

295 kcal / 1235,11 kJ

Protein

6,9%

Fats

1,4%

Carbohydrates

63,6%

Falling number, sec, no less than

210