Additional information
Packaging | 35 kg |
---|---|
Shelf life | 12 months |
Energy value | 345 kcal / 1444,45 kJ |
Protein | 11% |
Fats | 1% |
Carbohydrates | 72,9% |
Falling number, sec, no less than | 310 |
This type of flour is a ground mix of equal-sized particles of grain bran and its core. This product will be especially beneficial for those who suffer from digestive system disorders. Flatbread or buns baked with this type of flour will suit anyone who tries to maintain his health and wants to improve digestion, lose weight and avoid food allergies.
You can use this baking flour separately, or in special flour blends to improve baking properties, make healthier dough for bread, confectionery, pasta and other dishes. Just with this flour alone or using it as an additive in a blend you can cook delicious pelmeni, pies, pancakes, and many more.
Packaging | 35 kg |
---|---|
Shelf life | 12 months |
Energy value | 345 kcal / 1444,45 kJ |
Protein | 11% |
Fats | 1% |
Carbohydrates | 72,9% |
Falling number, sec, no less than | 310 |
Phone: +7 (475) 592 4060, +7 (960) 672 71 40
Whole grain stone-ground flour wholesale and retail. We supply flour to distribution networks, supermarkets, HoReCa, provide private-label production. Developed logistics.