Whole grain coarse grind wheat flour

This type of flour is a ground mix of equal-sized particles of grain bran and its core. This product will be especially beneficial for those who suffer from digestive system disorders. Flatbread or buns baked with this type of flour will suit anyone who tries to maintain his health and wants to improve digestion, lose weight and avoid food allergies.

You can use this baking flour separately, or in special flour blends to improve baking properties, make healthier dough for bread, confectionery, pasta and other dishes. Just with this flour alone or using it as an additive in a blend you can cook delicious pelmeni, pies, pancakes, and many more.