Whole grain wheat flour

It is rich in vitamins, minerals, amino acids, microelements and cellulose, which improves metabolism, and provides proper functioning of the whole body. Coarse grind flour contains significant amount of bran, which helps to normalize your digestion.

 

The use of natural millstones in our facilities allows us to grind the whole grain, without losing any of its beneficial elements! Gluten level and other properties of our flour make it perfect for baking breads – the result you get is light fragrant bread with a thin crunchy crust!

Additional information

Packaging

1 kg, 50 kg

Carbohydrates

72,9%

Energy value

345 kcal / 1444,45 kJ

Fats

1%

Protein

11%

Falling number, sec, no less than

310