“Bread Bars”

Appetizing baked rolls made of yeast dough with water and without eggs contain puffy crumb and soft oily crust, sprinkled with sesame seeds. It is a perfect substitute for regular bread in association with soft cream cheese and as an addition to the first course. The author: Elena Bon

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    Whole grain stone-ground flour wholesale and retail. We supply flour to distribution networks, supermarkets, HoReCa, provide private-label production. Developed logistics.