Whole Grain Vegan Gingerbreads without Sugar

Ingredients

14

Count

Ready In

PT75M PT0M

75

Mins

Difficulty

Medium

Whole Grain Vegan Gingerbreads without Sugar

It is tasty, healthy, ethic and beneficial for a body – such gingerbreads will undoubtedly satisfy even the most demanding eater.


Step 1

Mix the dry ingredients.

Step 1 -- Mix the dry ingredients.

Step 2

Pour the liquid ingredients to the dry ones (also you can add the filling to taste) and mix. You should get dense dough (if necessary, you can add a little more water). Wrap the ready dough in kitchen film and place it in the refrigerator for half an hour.

Step 2 -- Pour the liquid ingredients to the dry ones (also you can add the filling to taste) and mix. You should get dense dough (if necessary, you can add a little more water). Wrap the ready dough in kitchen film and place it in the refrigerator for half an hour.

Step 3

Divide the dough in two, while working with the first half, wrap the second half in kitchen film and return it to the refrigerator. Roll out the dough into a 5 to 10 mm layer; make gingerbreads using cookie cutters or a knife. Put dough cut-offs together and repeat this operation until the dough runs out. While making gingerbreads, put the prepared ones into the refrigerator.

Step 3 -- Divide the dough in two, while working with the first half, wrap the second half in kitchen film and return it to the refrigerator. Roll out the dough into a 5 to 10 mm layer; make gingerbreads using cookie cutters or a knife. Put dough cut-offs together and repeat this operation until the dough runs out. While making gingerbreads, put the prepared ones into the refrigerator.

Step 4

Preheat the oven to 170 degrees Celsius. Cover the baking tray with parchment paper and spread the ready-to-bake items. If there is not enough space for all of them on the baking tray, bake the first batch first, and keep the other one in the refrigerator.

Step 4 -- Preheat the oven to 170 degrees Celsius. Cover the baking tray with parchment paper and spread the ready-to-bake items. If there is not enough space for all of them on the baking tray, bake the first batch first, and keep the other one in the refrigerator.

Step 5

Bake for 20-30 minutes until lightly brown.

Step 5 -- Bake for 20-30 minutes until lightly brown.

Step 6

When the gingerbreads are ready and become a little bit cool, you can cover them with icing to your taste.

Step 6 -- When the gingerbreads are ready and become a little bit cool, you can cover them with icing to your taste.

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Ingredients

  • 100 g whole grain wheat flour
  • 200 g whole grain rye flour
  • 1 tbsp oat bran
  • 1/2 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground coriander
  • 1/2 tsp vanilla powder
  • 5 tbsp water
  • 125 ml honey
  • 3 tbsp apple puree
  • Dried fruits, nuts, seeds, bitter chocolate, coconut chips – to taste.

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