It is tasty, healthy, ethic and beneficial for a body – such gingerbreads will undoubtedly satisfy even the most demanding eater.
Ingredients
14
Count
Ready In
75
Mins
Difficulty
Medium
Whole Grain Vegan Gingerbreads without Sugar
Step 1
Mix the dry ingredients.
Step 2
Pour the liquid ingredients to the dry ones (also you can add the filling to taste) and mix. You should get dense dough (if necessary, you can add a little more water). Wrap the ready dough in kitchen film and place it in the refrigerator for half an hour.
Step 3
Divide the dough in two, while working with the first half, wrap the second half in kitchen film and return it to the refrigerator. Roll out the dough into a 5 to 10 mm layer; make gingerbreads using cookie cutters or a knife. Put dough cut-offs together and repeat this operation until the dough runs out. While making gingerbreads, put the prepared ones into the refrigerator.
Step 4
Preheat the oven to 170 degrees Celsius. Cover the baking tray with parchment paper and spread the ready-to-bake items. If there is not enough space for all of them on the baking tray, bake the first batch first, and keep the other one in the refrigerator.
Step 5
Bake for 20-30 minutes until lightly brown.
Step 6
When the gingerbreads are ready and become a little bit cool, you can cover them with icing to your taste.
Chef admin
Ingredients
- › 100 g whole grain wheat flour
- › 200 g whole grain rye flour
- › 1 tbsp oat bran
- › 1/2 tsp baking powder
- › 1 tsp ground ginger
- › 1 tsp ground cinnamon
- › 1/2 tsp ground cloves
- › 1/2 tsp ground nutmeg
- › 1/4 tsp ground coriander
- › 1/2 tsp vanilla powder
- › 5 tbsp water
- › 125 ml honey
- › 3 tbsp apple puree
- › Dried fruits, nuts, seeds, bitter chocolate, coconut chips – to taste.
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