Ingredients

9

Count

Ready In

PT40M PT0M

40

Mins

Difficulty

Easy

Whole Wheat Flaxseeds Muffins with Marmalade

A healthy and nutritious breakfast, an appetizing dessert, a sweet snack – it’s all about our easy-to-bake original muffins, which have attractive texture because of the coarse grain particles that all lovers of proper nutrition will certainly appreciate!


Step 1

Beat an egg with sugar, yogurt (milk) and butter until smooth.

Step 1 -- Beat an egg with sugar, yogurt (milk) and butter until smooth.

Step 2

Mix the dry ingredients. On sifting these ingredients, put them into the liquid mixture in small portions, carefully stirring up to homogeneity.

Step 2 -- Mix the dry ingredients. On sifting these ingredients, put them into the liquid mixture in small portions, carefully stirring up to homogeneity.

Step 3

The pastry should be gummy and rather sticky, but not liquid. Preheat the oven to 220 degrees Celsius. Grease the baking cups with oil and fill them with about 2/3 of the pastry. Slice the marmalade and put it on top, slightly pressing.

Step 3 -- The pastry should be gummy and rather sticky, but not liquid. Preheat the oven to 220 degrees Celsius. Grease the baking cups with oil and fill them with about 2/3 of the pastry. Slice the marmalade and put it on top, slightly pressing.

Step 4

Bake the muffins. In general, baking takes no more than 25-30 minutes, depending on the size of your baking cups, and it is necessary to reduce the temperature to 200 degrees Celsius after the first five to seven minutes: so the top of the muffins will get a nice structure.

Step 4 -- Bake the muffins. In general, baking takes no more than 25-30 minutes, depending on the size of your baking cups, and it is necessary to reduce the temperature to 200 degrees Celsius after the first five to seven minutes: so the top of the muffins will get a nice structure.

Step 5

Muffins can be served both hot and cold, depending on your preferences.

Step 5 -- Muffins can be served both hot and cold, depending on your preferences.

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Ingredients

  • 200 g whole wheat flour
  • 50 g ground flaxseeds or flaxseed flour
  • 100 g sugar
  • 150 ml yogurt or milk
  • 3 tsp baking powder
  • 1 egg
  • 2 pinch of salt
  • 3 tbsp vegetable oil
  • 4-5 pieces of marmalade

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