Ingredients

9

Count

Ready In

PT110M PT0M

110

Mins

Difficulty

Easy

“Three Bananas” Cake

It’s s a soft and very fragrant cake with the taste of dried bananas … And it’s easy and fast to bake in addition! Your morning cup of coffee or tea with this cake will cheer you up for the whole day!


Step 1

In advance (2-3 hours before cooking the cake), take the necessary amount of butter out of the refrigerator, or 15-30 minutes before cooking the cake, chop the butter into small pieces and leave them in a warm place, near the hot radiator as an example; or soften the butter in the microwave oven immediately before cooking.

Step 1 -- In advance (2-3 hours before cooking the cake), take the necessary amount of butter out of the refrigerator, or 15-30 minutes before cooking the cake, chop the butter into small pieces and leave them in a warm place, near the hot radiator as an example; or soften the butter in the microwave oven immediately before cooking.

Step 2

Turn on the oven and heat it to 170-175 degrees Celsius.

Step 2 -- Turn on the oven and heat it to 170-175 degrees Celsius.

Step 3

Put the necessary measured amount of sugar (together with vanilla sugar) and wheat flour with a baking powder into different containers.

Step 3 -- Put the necessary measured amount of sugar (together with vanilla sugar) and wheat flour with a baking powder into different containers.

Step 4

Wash and peel the bananas for the pastry, slice and mix them in the blender until smooth. If you do not have a blender, grate the bananas on a fine grater.

Step 4 -- Wash and peel the bananas for the pastry, slice and mix them in the blender until smooth. If you do not have a blender, grate the bananas on a fine grater.

Step 5

In a bowl for kneading of about 3.5 liters, beat eggs with sugar and vanilla sugar in lush white foam by the mixer with the usual whisks at high speed, add softened butter and mix, while reducing the rotation speed of the whisks.

Step 5 -- In a bowl for kneading of about 3.5 liters, beat eggs with sugar and vanilla sugar in lush white foam by the mixer with the usual whisks at high speed, add softened butter and mix, while reducing the rotation speed of the whisks.

Step 6

Put banana puree to the egg and butter mixture and mix gently, not forgetting to move the mixer in one direction.

Step 6 -- Put banana puree to the egg and butter mixture and mix gently, not forgetting to move the mixer in one direction.

Step 7

Gradually add the previously measured wheat flour with baking powder into the mixture, sifting them through a sieve. Blend it again at low speed. The pastry should become thick, homogeneous and hard to fall off the whisks.

Step 7 -- Gradually add the previously measured wheat flour with baking powder into the mixture, sifting them through a sieve. Blend it again at low speed. The pastry should become thick, homogeneous and hard to fall off the whisks.

Step 8

Grease with butter the 26 cm in diameter pie dish with non-stick coating, pour the pastry into it, and slightly shake the pie dish in order to distribute the pastry in it evenly. Decorate the top of the expectant cake with the fourth sliced banana, put it in the oven and bake at the temperature of 170-175 degrees Celsius for about 45-50 minutes. Check the readiness with a wooden skewer (when removed from the baking cake, it should remain dry, without traces of raw pastry).

Step 8 -- Grease with butter the 26 cm in diameter pie dish with non-stick coating, pour the pastry into it, and slightly shake the pie dish in order to distribute the pastry in it evenly. Decorate the top of the expectant cake with the fourth sliced banana, put it in the oven and bake at the temperature of 170-175 degrees Celsius for about 45-50 minutes. Check the readiness with a wooden skewer (when removed from the baking cake, it should remain dry, without traces of raw pastry).

Step 9

Take the finished cake out of the oven and leave it at room temperature for 10-15 minutes in the pie dish, then put it on a paper napkin on the table, cool a little (until warm) and cut burnt edges if necessary. Then put the cake on a serving dish, if necessary, sprinkle it with sugar powder and serve it.

Step 9 -- Take the finished cake out of the oven and leave it at room temperature for 10-15 minutes in the pie dish, then put it on a paper napkin on the table, cool a little (until warm) and cut burnt edges if necessary. Then put the cake on a serving dish, if necessary, sprinkle it with sugar powder and serve it.

Step 10

Keep the rest of the cake at room temperature in an open bowl for not more than 2-3 days. The cake is tasty when it is freshly baked and warm and even after it dries a little on the next day.

Step 10 -- Keep the rest of the cake at room temperature in an open bowl for not more than 2-3 days. The cake is tasty when it is freshly baked and warm and even after it dries a little on the next day.

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Ingredients

  • 3 large very ripe bananas
  • 1 ripe banana for decoration
  • 2 eggs
  • 200 g sugar
  • 100 g butter
  • 180 g wheat flour of the highest grade
  • 50 g whole wheat flour of fine grinding
  • 10 g baking powder for dough
  • 1 tsp vanilla sugar

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